Tanzania Foods - An Overview
The sweet and earthy flavours on the roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which shouldn't be missed in the slightest degree.It’s Normally sweet and ideal on the sizzling day especially when squeezed with a piece of lime and ginger supplying it a sweet tangy flavour with the warmth spicy hug t